Shakshuka in Venue

Shakshuka, a favourite on Saint Stephen’s menu, is pictured above.

Cafe manager, Edna Yeffet Summerell, gave a step-by-step account in Bristol and Bath’s Venue magazine earlier in the year of how to make this middle eastern classic spicy egg dish.

Make hummus not war – 10 things you need to know about this classic middle eastern dish by Edna Yeffet Summerell.

In the heart of Bristol city centre, just-off Corn Street near Broadmead’s shopping centre, Saint Stephen’s Cafe serves homemade food using seasonal, Fairtrade, local and organic ingredients wherever possible.

Open Mon – Fri 10 am – 3.30 pm

Tagged as: Bristol, Bristol cafe, city centre Bristol, Fairtrade, food, local, seasonal, Shakshuka, Venue